Sant Jeroni White

Young white with 2 months of French oak barrels. The varieties are Pedro Jiménez and Garnacha Blanca.

Straw white bright, fresh, very pleasant nose with a predominant smell of fruit.

Ideal to accompany with all kinds of food, fish, Iberian …

Being priorat, it is powerful, structured, but at the same time fruity and fresh.

SKU: 50 Category: Product ID: 1962

Description

Young white with 2 months of French oak barrels. The varieties are Pedro Jiménez and Garnacha Blanca.

Straw white bright, fresh, very pleasant nose with a predominant smell of fruit.

Ideal to accompany with all kinds of food, fish, Iberian …

Being priorat, it is powerful, structured, but at the same time fruity and fresh.

Additional information

vintage

2012

Composition

Pedro Jiménez 50% Cariñena 30% White Garnacha 10% Roussanne 5% Vionier 5% Adult vineyard, planted since 2001.

Vinification

Harvested from September 08 to September 30, 2016 Pressed after manual selection on table Fermentation in barrels at a controlled temperature of 18 to 22º Aged for 4 months in 225L French oak barrels and stainless steel tanks Bottled in Easter week 2017

Technical data

Acquired volumetric alcohol content: 14.4% vol. Total acidity: 4.9 g / L Total sulfur dioxide (E-220): 84 mg / L Residual sugar: 0.4 g / L Acetic acid: 0.4 g / L

Tasting note

Sight: Clean and bright, golden yellow, with a sensation of consistency in its movement in the glass and with a dense tear. Nose: Good intensity, frank, complex, with some notes vi-nosas, subtle toasted, dried fruit, yeast, and an evolution in the glass that leads to more sweet tones, sweet spices and balsamic. Mouth: The entire trajectory of the wine in the mouth gives us a clear sense of unctuousness, volume, and structure, of correct acidity and a bitter point that makes the end of the mouth have a greater memory. In short, it is a wine with an unusual selection of varieties and a measured step by barrel; what has given it special qualities that are transmitted to those who drink it in all facets of the tasting, but especially in the gustatory phase since that is where it shows us that a white wine can have so many values ​​that allow it to so to accompany the dishes at the table with good consistency. It is very important to control the temperature of consumption.